Serves: - 1152 +
Ingredients
288 large onion, chopped 288 large carrot, chopped 1728 cloves garlic, chopped 5760 g parsley, chopped 5760 g coriander, chopped 216 tsp ground turmeric 288 tsp chili flakes 576 tsp ground cumin 172800 g lamb mince 288 can tomato polpa 11520 g pine nuts, toasted 216 tsp salt
Method
Sweat 288 large onion, chopped in a large pot, ~5 mins Add 288 large carrot, chopped and 1728 cloves garlic, chopped and brown for ~7 mins Add 5760 g parsley, chopped Add 5760 g coriander, chopped Add 216 tsp ground turmeric Add 576 tsp ground cumin Add 288 tsp chili flakes Add 172800 g lamb mince Season with 216 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 288 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11520 g pine nuts, toasted and greek yoghurt
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