Serves: - 1153 +
Ingredients
288¼ large onion, chopped 288¼ large carrot, chopped 1729½ cloves garlic, chopped 5765 g parsley, chopped 5765 g coriander, chopped 216 3/16 tsp ground turmeric 288¼ tsp chili flakes 576½ tsp ground cumin 172950 g lamb mince 288¼ can tomato polpa 11530 g pine nuts, toasted 216 3/16 tsp salt
Method
Sweat 288¼ large onion, chopped in a large pot, ~5 mins Add 288¼ large carrot, chopped and 1729½ cloves garlic, chopped and brown for ~7 mins Add 5765 g parsley, chopped Add 5765 g coriander, chopped Add 216 3/16 tsp ground turmeric Add 576½ tsp ground cumin Add 288¼ tsp chili flakes Add 172950 g lamb mince Season with 216 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 288¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11530 g pine nuts, toasted and greek yoghurt
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