Serves: - 1154 +
Ingredients
288½ large onion, chopped 288½ large carrot, chopped 1731 cloves garlic, chopped 5770 g parsley, chopped 5770 g coriander, chopped 216⅜ tsp ground turmeric 288½ tsp chili flakes 577 tsp ground cumin 173100 g lamb mince 288½ can tomato polpa 11540 g pine nuts, toasted 216⅜ tsp salt
Method
Sweat 288½ large onion, chopped in a large pot, ~5 mins Add 288½ large carrot, chopped and 1731 cloves garlic, chopped and brown for ~7 mins Add 5770 g parsley, chopped Add 5770 g coriander, chopped Add 216⅜ tsp ground turmeric Add 577 tsp ground cumin Add 288½ tsp chili flakes Add 173100 g lamb mince Season with 216⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 288½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11540 g pine nuts, toasted and greek yoghurt
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