Serves: - 1155 +
Ingredients
288¾ large onion, chopped 288¾ large carrot, chopped 1732½ cloves garlic, chopped 5775 g parsley, chopped 5775 g coriander, chopped 216 9/16 tsp ground turmeric 288¾ tsp chili flakes 577½ tsp ground cumin 173250 g lamb mince 288¾ can tomato polpa 11550 g pine nuts, toasted 216 9/16 tsp salt
Method
Sweat 288¾ large onion, chopped in a large pot, ~5 mins Add 288¾ large carrot, chopped and 1732½ cloves garlic, chopped and brown for ~7 mins Add 5775 g parsley, chopped Add 5775 g coriander, chopped Add 216 9/16 tsp ground turmeric Add 577½ tsp ground cumin Add 288¾ tsp chili flakes Add 173250 g lamb mince Season with 216 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 288¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11550 g pine nuts, toasted and greek yoghurt
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