Serves: - 1156 +
Ingredients
289 large onion, chopped 289 large carrot, chopped 1734 cloves garlic, chopped 5780 g parsley, chopped 5780 g coriander, chopped 216¾ tsp ground turmeric 289 tsp chili flakes 578 tsp ground cumin 173400 g lamb mince 289 can tomato polpa 11560 g pine nuts, toasted 216¾ tsp salt
Method
Sweat 289 large onion, chopped in a large pot, ~5 mins Add 289 large carrot, chopped and 1734 cloves garlic, chopped and brown for ~7 mins Add 5780 g parsley, chopped Add 5780 g coriander, chopped Add 216¾ tsp ground turmeric Add 578 tsp ground cumin Add 289 tsp chili flakes Add 173400 g lamb mince Season with 216¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 289 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11560 g pine nuts, toasted and greek yoghurt
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