Serves: - 1157 +
Ingredients
289¼ large onion, chopped 289¼ large carrot, chopped 1735½ cloves garlic, chopped 5785 g parsley, chopped 5785 g coriander, chopped 216 15/16 tsp ground turmeric 289¼ tsp chili flakes 578½ tsp ground cumin 173550 g lamb mince 289¼ can tomato polpa 11570 g pine nuts, toasted 216 15/16 tsp salt
Method
Sweat 289¼ large onion, chopped in a large pot, ~5 mins Add 289¼ large carrot, chopped and 1735½ cloves garlic, chopped and brown for ~7 mins Add 5785 g parsley, chopped Add 5785 g coriander, chopped Add 216 15/16 tsp ground turmeric Add 578½ tsp ground cumin Add 289¼ tsp chili flakes Add 173550 g lamb mince Season with 216 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 289¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11570 g pine nuts, toasted and greek yoghurt
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