Serves: - 1158 +
Ingredients
289½ large onion, chopped 289½ large carrot, chopped 1737 cloves garlic, chopped 5790 g parsley, chopped 5790 g coriander, chopped 217⅛ tsp ground turmeric 289½ tsp chili flakes 579 tsp ground cumin 173700 g lamb mince 289½ can tomato polpa 11580 g pine nuts, toasted 217⅛ tsp salt
Method
Sweat 289½ large onion, chopped in a large pot, ~5 mins Add 289½ large carrot, chopped and 1737 cloves garlic, chopped and brown for ~7 mins Add 5790 g parsley, chopped Add 5790 g coriander, chopped Add 217⅛ tsp ground turmeric Add 579 tsp ground cumin Add 289½ tsp chili flakes Add 173700 g lamb mince Season with 217⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 289½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11580 g pine nuts, toasted and greek yoghurt
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