Serves: - 1159 +
Ingredients
289¾ large onion, chopped 289¾ large carrot, chopped 1738½ cloves garlic, chopped 5795 g parsley, chopped 5795 g coriander, chopped 217 5/16 tsp ground turmeric 289¾ tsp chili flakes 579½ tsp ground cumin 173850 g lamb mince 289¾ can tomato polpa 11590 g pine nuts, toasted 217 5/16 tsp salt
Method
Sweat 289¾ large onion, chopped in a large pot, ~5 mins Add 289¾ large carrot, chopped and 1738½ cloves garlic, chopped and brown for ~7 mins Add 5795 g parsley, chopped Add 5795 g coriander, chopped Add 217 5/16 tsp ground turmeric Add 579½ tsp ground cumin Add 289¾ tsp chili flakes Add 173850 g lamb mince Season with 217 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 289¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11590 g pine nuts, toasted and greek yoghurt
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