Serves: - 1160 +
Ingredients
290 large onion, chopped 290 large carrot, chopped 1740 cloves garlic, chopped 5800 g parsley, chopped 5800 g coriander, chopped 217½ tsp ground turmeric 290 tsp chili flakes 580 tsp ground cumin 174000 g lamb mince 290 can tomato polpa 11600 g pine nuts, toasted 217½ tsp salt
Method
Sweat 290 large onion, chopped in a large pot, ~5 mins Add 290 large carrot, chopped and 1740 cloves garlic, chopped and brown for ~7 mins Add 5800 g parsley, chopped Add 5800 g coriander, chopped Add 217½ tsp ground turmeric Add 580 tsp ground cumin Add 290 tsp chili flakes Add 174000 g lamb mince Season with 217½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 290 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11600 g pine nuts, toasted and greek yoghurt
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