Serves: - 1161 +
Ingredients
290¼ large onion, chopped 290¼ large carrot, chopped 1741½ cloves garlic, chopped 5805 g parsley, chopped 5805 g coriander, chopped 217 11/16 tsp ground turmeric 290¼ tsp chili flakes 580½ tsp ground cumin 174150 g lamb mince 290¼ can tomato polpa 11610 g pine nuts, toasted 217 11/16 tsp salt
Method
Sweat 290¼ large onion, chopped in a large pot, ~5 mins Add 290¼ large carrot, chopped and 1741½ cloves garlic, chopped and brown for ~7 mins Add 5805 g parsley, chopped Add 5805 g coriander, chopped Add 217 11/16 tsp ground turmeric Add 580½ tsp ground cumin Add 290¼ tsp chili flakes Add 174150 g lamb mince Season with 217 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 290¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11610 g pine nuts, toasted and greek yoghurt
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