Serves: - 1162 +
Ingredients
290½ large onion, chopped 290½ large carrot, chopped 1743 cloves garlic, chopped 5810 g parsley, chopped 5810 g coriander, chopped 217⅞ tsp ground turmeric 290½ tsp chili flakes 581 tsp ground cumin 174300 g lamb mince 290½ can tomato polpa 11620 g pine nuts, toasted 217⅞ tsp salt
Method
Sweat 290½ large onion, chopped in a large pot, ~5 mins Add 290½ large carrot, chopped and 1743 cloves garlic, chopped and brown for ~7 mins Add 5810 g parsley, chopped Add 5810 g coriander, chopped Add 217⅞ tsp ground turmeric Add 581 tsp ground cumin Add 290½ tsp chili flakes Add 174300 g lamb mince Season with 217⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 290½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11620 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: