Serves: - 1163 +
Ingredients
290¾ large onion, chopped 290¾ large carrot, chopped 1744½ cloves garlic, chopped 5815 g parsley, chopped 5815 g coriander, chopped 218 1/16 tsp ground turmeric 290¾ tsp chili flakes 581½ tsp ground cumin 174450 g lamb mince 290¾ can tomato polpa 11630 g pine nuts, toasted 218 1/16 tsp salt
Method
Sweat 290¾ large onion, chopped in a large pot, ~5 mins Add 290¾ large carrot, chopped and 1744½ cloves garlic, chopped and brown for ~7 mins Add 5815 g parsley, chopped Add 5815 g coriander, chopped Add 218 1/16 tsp ground turmeric Add 581½ tsp ground cumin Add 290¾ tsp chili flakes Add 174450 g lamb mince Season with 218 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 290¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11630 g pine nuts, toasted and greek yoghurt
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