Serves: - 1164 +
Ingredients
291 large onion, chopped 291 large carrot, chopped 1746 cloves garlic, chopped 5820 g parsley, chopped 5820 g coriander, chopped 218¼ tsp ground turmeric 291 tsp chili flakes 582 tsp ground cumin 174600 g lamb mince 291 can tomato polpa 11640 g pine nuts, toasted 218¼ tsp salt
Method
Sweat 291 large onion, chopped in a large pot, ~5 mins Add 291 large carrot, chopped and 1746 cloves garlic, chopped and brown for ~7 mins Add 5820 g parsley, chopped Add 5820 g coriander, chopped Add 218¼ tsp ground turmeric Add 582 tsp ground cumin Add 291 tsp chili flakes Add 174600 g lamb mince Season with 218¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 291 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11640 g pine nuts, toasted and greek yoghurt
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