Serves: - 1170 +
Ingredients
292½ large onion, chopped 292½ large carrot, chopped 1755 cloves garlic, chopped 5850 g parsley, chopped 5850 g coriander, chopped 219⅜ tsp ground turmeric 292½ tsp chili flakes 585 tsp ground cumin 175500 g lamb mince 292½ can tomato polpa 11700 g pine nuts, toasted 219⅜ tsp salt
Method
Sweat 292½ large onion, chopped in a large pot, ~5 mins Add 292½ large carrot, chopped and 1755 cloves garlic, chopped and brown for ~7 mins Add 5850 g parsley, chopped Add 5850 g coriander, chopped Add 219⅜ tsp ground turmeric Add 585 tsp ground cumin Add 292½ tsp chili flakes Add 175500 g lamb mince Season with 219⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 292½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11700 g pine nuts, toasted and greek yoghurt
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