Serves: - 1171 +
Ingredients
292¾ large onion, chopped 292¾ large carrot, chopped 1756½ cloves garlic, chopped 5855 g parsley, chopped 5855 g coriander, chopped 219 9/16 tsp ground turmeric 292¾ tsp chili flakes 585½ tsp ground cumin 175650 g lamb mince 292¾ can tomato polpa 11710 g pine nuts, toasted 219 9/16 tsp salt
Method
Sweat 292¾ large onion, chopped in a large pot, ~5 mins Add 292¾ large carrot, chopped and 1756½ cloves garlic, chopped and brown for ~7 mins Add 5855 g parsley, chopped Add 5855 g coriander, chopped Add 219 9/16 tsp ground turmeric Add 585½ tsp ground cumin Add 292¾ tsp chili flakes Add 175650 g lamb mince Season with 219 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 292¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11710 g pine nuts, toasted and greek yoghurt
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