Serves: - 1172 +
Ingredients
293 large onion, chopped 293 large carrot, chopped 1758 cloves garlic, chopped 5860 g parsley, chopped 5860 g coriander, chopped 219¾ tsp ground turmeric 293 tsp chili flakes 586 tsp ground cumin 175800 g lamb mince 293 can tomato polpa 11720 g pine nuts, toasted 219¾ tsp salt
Method
Sweat 293 large onion, chopped in a large pot, ~5 mins Add 293 large carrot, chopped and 1758 cloves garlic, chopped and brown for ~7 mins Add 5860 g parsley, chopped Add 5860 g coriander, chopped Add 219¾ tsp ground turmeric Add 586 tsp ground cumin Add 293 tsp chili flakes Add 175800 g lamb mince Season with 219¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 293 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11720 g pine nuts, toasted and greek yoghurt
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