Serves: - 1173 +
Ingredients
293¼ large onion, chopped 293¼ large carrot, chopped 1759½ cloves garlic, chopped 5865 g parsley, chopped 5865 g coriander, chopped 219 15/16 tsp ground turmeric 293¼ tsp chili flakes 586½ tsp ground cumin 175950 g lamb mince 293¼ can tomato polpa 11730 g pine nuts, toasted 219 15/16 tsp salt
Method
Sweat 293¼ large onion, chopped in a large pot, ~5 mins Add 293¼ large carrot, chopped and 1759½ cloves garlic, chopped and brown for ~7 mins Add 5865 g parsley, chopped Add 5865 g coriander, chopped Add 219 15/16 tsp ground turmeric Add 586½ tsp ground cumin Add 293¼ tsp chili flakes Add 175950 g lamb mince Season with 219 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 293¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11730 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: