Serves: - 1179 +
Ingredients
294¾ large onion, chopped 294¾ large carrot, chopped 1768½ cloves garlic, chopped 5895 g parsley, chopped 5895 g coriander, chopped 221 1/16 tsp ground turmeric 294¾ tsp chili flakes 589½ tsp ground cumin 176850 g lamb mince 294¾ can tomato polpa 11790 g pine nuts, toasted 221 1/16 tsp salt
Method
Sweat 294¾ large onion, chopped in a large pot, ~5 mins Add 294¾ large carrot, chopped and 1768½ cloves garlic, chopped and brown for ~7 mins Add 5895 g parsley, chopped Add 5895 g coriander, chopped Add 221 1/16 tsp ground turmeric Add 589½ tsp ground cumin Add 294¾ tsp chili flakes Add 176850 g lamb mince Season with 221 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 294¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11790 g pine nuts, toasted and greek yoghurt
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