Serves: - 1180 +
Ingredients
295 large onion, chopped 295 large carrot, chopped 1770 cloves garlic, chopped 5900 g parsley, chopped 5900 g coriander, chopped 221¼ tsp ground turmeric 295 tsp chili flakes 590 tsp ground cumin 177000 g lamb mince 295 can tomato polpa 11800 g pine nuts, toasted 221¼ tsp salt
Method
Sweat 295 large onion, chopped in a large pot, ~5 mins Add 295 large carrot, chopped and 1770 cloves garlic, chopped and brown for ~7 mins Add 5900 g parsley, chopped Add 5900 g coriander, chopped Add 221¼ tsp ground turmeric Add 590 tsp ground cumin Add 295 tsp chili flakes Add 177000 g lamb mince Season with 221¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 295 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11800 g pine nuts, toasted and greek yoghurt
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