Serves: - 1186 +
Ingredients
296½ large onion, chopped 296½ large carrot, chopped 1779 cloves garlic, chopped 5930 g parsley, chopped 5930 g coriander, chopped 222⅜ tsp ground turmeric 296½ tsp chili flakes 593 tsp ground cumin 177900 g lamb mince 296½ can tomato polpa 11860 g pine nuts, toasted 222⅜ tsp salt
Method
Sweat 296½ large onion, chopped in a large pot, ~5 mins Add 296½ large carrot, chopped and 1779 cloves garlic, chopped and brown for ~7 mins Add 5930 g parsley, chopped Add 5930 g coriander, chopped Add 222⅜ tsp ground turmeric Add 593 tsp ground cumin Add 296½ tsp chili flakes Add 177900 g lamb mince Season with 222⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 296½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11860 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: