Serves: - 1187 +
Ingredients
296¾ large onion, chopped 296¾ large carrot, chopped 1780½ cloves garlic, chopped 5935 g parsley, chopped 5935 g coriander, chopped 222 9/16 tsp ground turmeric 296¾ tsp chili flakes 593½ tsp ground cumin 178050 g lamb mince 296¾ can tomato polpa 11870 g pine nuts, toasted 222 9/16 tsp salt
Method
Sweat 296¾ large onion, chopped in a large pot, ~5 mins Add 296¾ large carrot, chopped and 1780½ cloves garlic, chopped and brown for ~7 mins Add 5935 g parsley, chopped Add 5935 g coriander, chopped Add 222 9/16 tsp ground turmeric Add 593½ tsp ground cumin Add 296¾ tsp chili flakes Add 178050 g lamb mince Season with 222 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 296¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11870 g pine nuts, toasted and greek yoghurt
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