Serves: - 1188 +
Ingredients
297 large onion, chopped 297 large carrot, chopped 1782 cloves garlic, chopped 5940 g parsley, chopped 5940 g coriander, chopped 222¾ tsp ground turmeric 297 tsp chili flakes 594 tsp ground cumin 178200 g lamb mince 297 can tomato polpa 11880 g pine nuts, toasted 222¾ tsp salt
Method
Sweat 297 large onion, chopped in a large pot, ~5 mins Add 297 large carrot, chopped and 1782 cloves garlic, chopped and brown for ~7 mins Add 5940 g parsley, chopped Add 5940 g coriander, chopped Add 222¾ tsp ground turmeric Add 594 tsp ground cumin Add 297 tsp chili flakes Add 178200 g lamb mince Season with 222¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 297 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11880 g pine nuts, toasted and greek yoghurt
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