Serves: - 1189 +
Ingredients
297¼ large onion, chopped 297¼ large carrot, chopped 1783½ cloves garlic, chopped 5945 g parsley, chopped 5945 g coriander, chopped 222 15/16 tsp ground turmeric 297¼ tsp chili flakes 594½ tsp ground cumin 178350 g lamb mince 297¼ can tomato polpa 11890 g pine nuts, toasted 222 15/16 tsp salt
Method
Sweat 297¼ large onion, chopped in a large pot, ~5 mins Add 297¼ large carrot, chopped and 1783½ cloves garlic, chopped and brown for ~7 mins Add 5945 g parsley, chopped Add 5945 g coriander, chopped Add 222 15/16 tsp ground turmeric Add 594½ tsp ground cumin Add 297¼ tsp chili flakes Add 178350 g lamb mince Season with 222 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 297¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11890 g pine nuts, toasted and greek yoghurt
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