Serves: - 1190 +
Ingredients
297½ large onion, chopped 297½ large carrot, chopped 1785 cloves garlic, chopped 5950 g parsley, chopped 5950 g coriander, chopped 223⅛ tsp ground turmeric 297½ tsp chili flakes 595 tsp ground cumin 178500 g lamb mince 297½ can tomato polpa 11900 g pine nuts, toasted 223⅛ tsp salt
Method
Sweat 297½ large onion, chopped in a large pot, ~5 mins Add 297½ large carrot, chopped and 1785 cloves garlic, chopped and brown for ~7 mins Add 5950 g parsley, chopped Add 5950 g coriander, chopped Add 223⅛ tsp ground turmeric Add 595 tsp ground cumin Add 297½ tsp chili flakes Add 178500 g lamb mince Season with 223⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 297½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11900 g pine nuts, toasted and greek yoghurt
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