Serves: - 1191 +
Ingredients
297¾ large onion, chopped 297¾ large carrot, chopped 1786½ cloves garlic, chopped 5955 g parsley, chopped 5955 g coriander, chopped 223 5/16 tsp ground turmeric 297¾ tsp chili flakes 595½ tsp ground cumin 178650 g lamb mince 297¾ can tomato polpa 11910 g pine nuts, toasted 223 5/16 tsp salt
Method
Sweat 297¾ large onion, chopped in a large pot, ~5 mins Add 297¾ large carrot, chopped and 1786½ cloves garlic, chopped and brown for ~7 mins Add 5955 g parsley, chopped Add 5955 g coriander, chopped Add 223 5/16 tsp ground turmeric Add 595½ tsp ground cumin Add 297¾ tsp chili flakes Add 178650 g lamb mince Season with 223 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 297¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11910 g pine nuts, toasted and greek yoghurt
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