Serves: - 1192 +
Ingredients
298 large onion, chopped 298 large carrot, chopped 1788 cloves garlic, chopped 5960 g parsley, chopped 5960 g coriander, chopped 223½ tsp ground turmeric 298 tsp chili flakes 596 tsp ground cumin 178800 g lamb mince 298 can tomato polpa 11920 g pine nuts, toasted 223½ tsp salt
Method
Sweat 298 large onion, chopped in a large pot, ~5 mins Add 298 large carrot, chopped and 1788 cloves garlic, chopped and brown for ~7 mins Add 5960 g parsley, chopped Add 5960 g coriander, chopped Add 223½ tsp ground turmeric Add 596 tsp ground cumin Add 298 tsp chili flakes Add 178800 g lamb mince Season with 223½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 298 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11920 g pine nuts, toasted and greek yoghurt
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