Serves: - 1193 +
Ingredients
298¼ large onion, chopped 298¼ large carrot, chopped 1789½ cloves garlic, chopped 5965 g parsley, chopped 5965 g coriander, chopped 223 11/16 tsp ground turmeric 298¼ tsp chili flakes 596½ tsp ground cumin 178950 g lamb mince 298¼ can tomato polpa 11930 g pine nuts, toasted 223 11/16 tsp salt
Method
Sweat 298¼ large onion, chopped in a large pot, ~5 mins Add 298¼ large carrot, chopped and 1789½ cloves garlic, chopped and brown for ~7 mins Add 5965 g parsley, chopped Add 5965 g coriander, chopped Add 223 11/16 tsp ground turmeric Add 596½ tsp ground cumin Add 298¼ tsp chili flakes Add 178950 g lamb mince Season with 223 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 298¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11930 g pine nuts, toasted and greek yoghurt
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