Serves: - 1194 +
Ingredients
298½ large onion, chopped 298½ large carrot, chopped 1791 cloves garlic, chopped 5970 g parsley, chopped 5970 g coriander, chopped 223⅞ tsp ground turmeric 298½ tsp chili flakes 597 tsp ground cumin 179100 g lamb mince 298½ can tomato polpa 11940 g pine nuts, toasted 223⅞ tsp salt
Method
Sweat 298½ large onion, chopped in a large pot, ~5 mins Add 298½ large carrot, chopped and 1791 cloves garlic, chopped and brown for ~7 mins Add 5970 g parsley, chopped Add 5970 g coriander, chopped Add 223⅞ tsp ground turmeric Add 597 tsp ground cumin Add 298½ tsp chili flakes Add 179100 g lamb mince Season with 223⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 298½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11940 g pine nuts, toasted and greek yoghurt
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