Serves: - 1200 +
Ingredients
300 large onion, chopped 300 large carrot, chopped 1800 cloves garlic, chopped 6000 g parsley, chopped 6000 g coriander, chopped 225 tsp ground turmeric 300 tsp chili flakes 600 tsp ground cumin 180000 g lamb mince 300 can tomato polpa 12000 g pine nuts, toasted 225 tsp salt
Method
Sweat 300 large onion, chopped in a large pot, ~5 mins Add 300 large carrot, chopped and 1800 cloves garlic, chopped and brown for ~7 mins Add 6000 g parsley, chopped Add 6000 g coriander, chopped Add 225 tsp ground turmeric Add 600 tsp ground cumin Add 300 tsp chili flakes Add 180000 g lamb mince Season with 225 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 300 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12000 g pine nuts, toasted and greek yoghurt
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