Serves: - 1201 +
Ingredients
300¼ large onion, chopped 300¼ large carrot, chopped 1801½ cloves garlic, chopped 6005 g parsley, chopped 6005 g coriander, chopped 225 3/16 tsp ground turmeric 300¼ tsp chili flakes 600½ tsp ground cumin 180150 g lamb mince 300¼ can tomato polpa 12010 g pine nuts, toasted 225 3/16 tsp salt
Method
Sweat 300¼ large onion, chopped in a large pot, ~5 mins Add 300¼ large carrot, chopped and 1801½ cloves garlic, chopped and brown for ~7 mins Add 6005 g parsley, chopped Add 6005 g coriander, chopped Add 225 3/16 tsp ground turmeric Add 600½ tsp ground cumin Add 300¼ tsp chili flakes Add 180150 g lamb mince Season with 225 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 300¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12010 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: