Serves: - 1202 +
Ingredients
300½ large onion, chopped 300½ large carrot, chopped 1803 cloves garlic, chopped 6010 g parsley, chopped 6010 g coriander, chopped 225⅜ tsp ground turmeric 300½ tsp chili flakes 601 tsp ground cumin 180300 g lamb mince 300½ can tomato polpa 12020 g pine nuts, toasted 225⅜ tsp salt
Method
Sweat 300½ large onion, chopped in a large pot, ~5 mins Add 300½ large carrot, chopped and 1803 cloves garlic, chopped and brown for ~7 mins Add 6010 g parsley, chopped Add 6010 g coriander, chopped Add 225⅜ tsp ground turmeric Add 601 tsp ground cumin Add 300½ tsp chili flakes Add 180300 g lamb mince Season with 225⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 300½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12020 g pine nuts, toasted and greek yoghurt
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