Serves: - 1203 +
Ingredients
300¾ large onion, chopped 300¾ large carrot, chopped 1804½ cloves garlic, chopped 6015 g parsley, chopped 6015 g coriander, chopped 225 9/16 tsp ground turmeric 300¾ tsp chili flakes 601½ tsp ground cumin 180450 g lamb mince 300¾ can tomato polpa 12030 g pine nuts, toasted 225 9/16 tsp salt
Method
Sweat 300¾ large onion, chopped in a large pot, ~5 mins Add 300¾ large carrot, chopped and 1804½ cloves garlic, chopped and brown for ~7 mins Add 6015 g parsley, chopped Add 6015 g coriander, chopped Add 225 9/16 tsp ground turmeric Add 601½ tsp ground cumin Add 300¾ tsp chili flakes Add 180450 g lamb mince Season with 225 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 300¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12030 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: