Serves: - 1204 +
Ingredients
301 large onion, chopped 301 large carrot, chopped 1806 cloves garlic, chopped 6020 g parsley, chopped 6020 g coriander, chopped 225¾ tsp ground turmeric 301 tsp chili flakes 602 tsp ground cumin 180600 g lamb mince 301 can tomato polpa 12040 g pine nuts, toasted 225¾ tsp salt
Method
Sweat 301 large onion, chopped in a large pot, ~5 mins Add 301 large carrot, chopped and 1806 cloves garlic, chopped and brown for ~7 mins Add 6020 g parsley, chopped Add 6020 g coriander, chopped Add 225¾ tsp ground turmeric Add 602 tsp ground cumin Add 301 tsp chili flakes Add 180600 g lamb mince Season with 225¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 301 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12040 g pine nuts, toasted and greek yoghurt
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