Serves: - 1205 +
Ingredients
301¼ large onion, chopped 301¼ large carrot, chopped 1807½ cloves garlic, chopped 6025 g parsley, chopped 6025 g coriander, chopped 225 15/16 tsp ground turmeric 301¼ tsp chili flakes 602½ tsp ground cumin 180750 g lamb mince 301¼ can tomato polpa 12050 g pine nuts, toasted 225 15/16 tsp salt
Method
Sweat 301¼ large onion, chopped in a large pot, ~5 mins Add 301¼ large carrot, chopped and 1807½ cloves garlic, chopped and brown for ~7 mins Add 6025 g parsley, chopped Add 6025 g coriander, chopped Add 225 15/16 tsp ground turmeric Add 602½ tsp ground cumin Add 301¼ tsp chili flakes Add 180750 g lamb mince Season with 225 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 301¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12050 g pine nuts, toasted and greek yoghurt
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