Serves: - 1206 +
Ingredients
301½ large onion, chopped 301½ large carrot, chopped 1809 cloves garlic, chopped 6030 g parsley, chopped 6030 g coriander, chopped 226⅛ tsp ground turmeric 301½ tsp chili flakes 603 tsp ground cumin 180900 g lamb mince 301½ can tomato polpa 12060 g pine nuts, toasted 226⅛ tsp salt
Method
Sweat 301½ large onion, chopped in a large pot, ~5 mins Add 301½ large carrot, chopped and 1809 cloves garlic, chopped and brown for ~7 mins Add 6030 g parsley, chopped Add 6030 g coriander, chopped Add 226⅛ tsp ground turmeric Add 603 tsp ground cumin Add 301½ tsp chili flakes Add 180900 g lamb mince Season with 226⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 301½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12060 g pine nuts, toasted and greek yoghurt
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