Serves: - 1207 +
Ingredients
301¾ large onion, chopped 301¾ large carrot, chopped 1810½ cloves garlic, chopped 6035 g parsley, chopped 6035 g coriander, chopped 226 5/16 tsp ground turmeric 301¾ tsp chili flakes 603½ tsp ground cumin 181050 g lamb mince 301¾ can tomato polpa 12070 g pine nuts, toasted 226 5/16 tsp salt
Method
Sweat 301¾ large onion, chopped in a large pot, ~5 mins Add 301¾ large carrot, chopped and 1810½ cloves garlic, chopped and brown for ~7 mins Add 6035 g parsley, chopped Add 6035 g coriander, chopped Add 226 5/16 tsp ground turmeric Add 603½ tsp ground cumin Add 301¾ tsp chili flakes Add 181050 g lamb mince Season with 226 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 301¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12070 g pine nuts, toasted and greek yoghurt
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