Serves: - 1208 +
Ingredients
302 large onion, chopped 302 large carrot, chopped 1812 cloves garlic, chopped 6040 g parsley, chopped 6040 g coriander, chopped 226½ tsp ground turmeric 302 tsp chili flakes 604 tsp ground cumin 181200 g lamb mince 302 can tomato polpa 12080 g pine nuts, toasted 226½ tsp salt
Method
Sweat 302 large onion, chopped in a large pot, ~5 mins Add 302 large carrot, chopped and 1812 cloves garlic, chopped and brown for ~7 mins Add 6040 g parsley, chopped Add 6040 g coriander, chopped Add 226½ tsp ground turmeric Add 604 tsp ground cumin Add 302 tsp chili flakes Add 181200 g lamb mince Season with 226½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 302 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12080 g pine nuts, toasted and greek yoghurt
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