Serves: - 1209 +
Ingredients
302¼ large onion, chopped 302¼ large carrot, chopped 1813½ cloves garlic, chopped 6045 g parsley, chopped 6045 g coriander, chopped 226 11/16 tsp ground turmeric 302¼ tsp chili flakes 604½ tsp ground cumin 181350 g lamb mince 302¼ can tomato polpa 12090 g pine nuts, toasted 226 11/16 tsp salt
Method
Sweat 302¼ large onion, chopped in a large pot, ~5 mins Add 302¼ large carrot, chopped and 1813½ cloves garlic, chopped and brown for ~7 mins Add 6045 g parsley, chopped Add 6045 g coriander, chopped Add 226 11/16 tsp ground turmeric Add 604½ tsp ground cumin Add 302¼ tsp chili flakes Add 181350 g lamb mince Season with 226 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 302¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12090 g pine nuts, toasted and greek yoghurt
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