Serves: - 1210 +
Ingredients
302½ large onion, chopped 302½ large carrot, chopped 1815 cloves garlic, chopped 6050 g parsley, chopped 6050 g coriander, chopped 226⅞ tsp ground turmeric 302½ tsp chili flakes 605 tsp ground cumin 181500 g lamb mince 302½ can tomato polpa 12100 g pine nuts, toasted 226⅞ tsp salt
Method
Sweat 302½ large onion, chopped in a large pot, ~5 mins Add 302½ large carrot, chopped and 1815 cloves garlic, chopped and brown for ~7 mins Add 6050 g parsley, chopped Add 6050 g coriander, chopped Add 226⅞ tsp ground turmeric Add 605 tsp ground cumin Add 302½ tsp chili flakes Add 181500 g lamb mince Season with 226⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 302½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12100 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: