Serves: - 1211 +
Ingredients
302¾ large onion, chopped 302¾ large carrot, chopped 1816½ cloves garlic, chopped 6055 g parsley, chopped 6055 g coriander, chopped 227 1/16 tsp ground turmeric 302¾ tsp chili flakes 605½ tsp ground cumin 181650 g lamb mince 302¾ can tomato polpa 12110 g pine nuts, toasted 227 1/16 tsp salt
Method
Sweat 302¾ large onion, chopped in a large pot, ~5 mins Add 302¾ large carrot, chopped and 1816½ cloves garlic, chopped and brown for ~7 mins Add 6055 g parsley, chopped Add 6055 g coriander, chopped Add 227 1/16 tsp ground turmeric Add 605½ tsp ground cumin Add 302¾ tsp chili flakes Add 181650 g lamb mince Season with 227 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 302¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12110 g pine nuts, toasted and greek yoghurt
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