Serves: - 1212 +
Ingredients
303 large onion, chopped 303 large carrot, chopped 1818 cloves garlic, chopped 6060 g parsley, chopped 6060 g coriander, chopped 227¼ tsp ground turmeric 303 tsp chili flakes 606 tsp ground cumin 181800 g lamb mince 303 can tomato polpa 12120 g pine nuts, toasted 227¼ tsp salt
Method
Sweat 303 large onion, chopped in a large pot, ~5 mins Add 303 large carrot, chopped and 1818 cloves garlic, chopped and brown for ~7 mins Add 6060 g parsley, chopped Add 6060 g coriander, chopped Add 227¼ tsp ground turmeric Add 606 tsp ground cumin Add 303 tsp chili flakes Add 181800 g lamb mince Season with 227¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 303 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12120 g pine nuts, toasted and greek yoghurt
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