Serves: - 1213 +
Ingredients
303¼ large onion, chopped 303¼ large carrot, chopped 1819½ cloves garlic, chopped 6065 g parsley, chopped 6065 g coriander, chopped 227 7/16 tsp ground turmeric 303¼ tsp chili flakes 606½ tsp ground cumin 181950 g lamb mince 303¼ can tomato polpa 12130 g pine nuts, toasted 227 7/16 tsp salt
Method
Sweat 303¼ large onion, chopped in a large pot, ~5 mins Add 303¼ large carrot, chopped and 1819½ cloves garlic, chopped and brown for ~7 mins Add 6065 g parsley, chopped Add 6065 g coriander, chopped Add 227 7/16 tsp ground turmeric Add 606½ tsp ground cumin Add 303¼ tsp chili flakes Add 181950 g lamb mince Season with 227 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 303¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12130 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: