Serves: - 1214 +
Ingredients
303½ large onion, chopped 303½ large carrot, chopped 1821 cloves garlic, chopped 6070 g parsley, chopped 6070 g coriander, chopped 227⅝ tsp ground turmeric 303½ tsp chili flakes 607 tsp ground cumin 182100 g lamb mince 303½ can tomato polpa 12140 g pine nuts, toasted 227⅝ tsp salt
Method
Sweat 303½ large onion, chopped in a large pot, ~5 mins Add 303½ large carrot, chopped and 1821 cloves garlic, chopped and brown for ~7 mins Add 6070 g parsley, chopped Add 6070 g coriander, chopped Add 227⅝ tsp ground turmeric Add 607 tsp ground cumin Add 303½ tsp chili flakes Add 182100 g lamb mince Season with 227⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 303½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12140 g pine nuts, toasted and greek yoghurt
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