Serves: - 1215 +
Ingredients
303¾ large onion, chopped 303¾ large carrot, chopped 1822½ cloves garlic, chopped 6075 g parsley, chopped 6075 g coriander, chopped 227 13/16 tsp ground turmeric 303¾ tsp chili flakes 607½ tsp ground cumin 182250 g lamb mince 303¾ can tomato polpa 12150 g pine nuts, toasted 227 13/16 tsp salt
Method
Sweat 303¾ large onion, chopped in a large pot, ~5 mins Add 303¾ large carrot, chopped and 1822½ cloves garlic, chopped and brown for ~7 mins Add 6075 g parsley, chopped Add 6075 g coriander, chopped Add 227 13/16 tsp ground turmeric Add 607½ tsp ground cumin Add 303¾ tsp chili flakes Add 182250 g lamb mince Season with 227 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 303¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12150 g pine nuts, toasted and greek yoghurt
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