Serves: - 1216 +
Ingredients
304 large onion, chopped 304 large carrot, chopped 1824 cloves garlic, chopped 6080 g parsley, chopped 6080 g coriander, chopped 228 tsp ground turmeric 304 tsp chili flakes 608 tsp ground cumin 182400 g lamb mince 304 can tomato polpa 12160 g pine nuts, toasted 228 tsp salt
Method
Sweat 304 large onion, chopped in a large pot, ~5 mins Add 304 large carrot, chopped and 1824 cloves garlic, chopped and brown for ~7 mins Add 6080 g parsley, chopped Add 6080 g coriander, chopped Add 228 tsp ground turmeric Add 608 tsp ground cumin Add 304 tsp chili flakes Add 182400 g lamb mince Season with 228 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 304 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12160 g pine nuts, toasted and greek yoghurt
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