Serves: - 1217 +
Ingredients
304¼ large onion, chopped 304¼ large carrot, chopped 1825½ cloves garlic, chopped 6085 g parsley, chopped 6085 g coriander, chopped 228 3/16 tsp ground turmeric 304¼ tsp chili flakes 608½ tsp ground cumin 182550 g lamb mince 304¼ can tomato polpa 12170 g pine nuts, toasted 228 3/16 tsp salt
Method
Sweat 304¼ large onion, chopped in a large pot, ~5 mins Add 304¼ large carrot, chopped and 1825½ cloves garlic, chopped and brown for ~7 mins Add 6085 g parsley, chopped Add 6085 g coriander, chopped Add 228 3/16 tsp ground turmeric Add 608½ tsp ground cumin Add 304¼ tsp chili flakes Add 182550 g lamb mince Season with 228 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 304¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12170 g pine nuts, toasted and greek yoghurt
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