Serves: - 1218 +
Ingredients
304½ large onion, chopped 304½ large carrot, chopped 1827 cloves garlic, chopped 6090 g parsley, chopped 6090 g coriander, chopped 228⅜ tsp ground turmeric 304½ tsp chili flakes 609 tsp ground cumin 182700 g lamb mince 304½ can tomato polpa 12180 g pine nuts, toasted 228⅜ tsp salt
Method
Sweat 304½ large onion, chopped in a large pot, ~5 mins Add 304½ large carrot, chopped and 1827 cloves garlic, chopped and brown for ~7 mins Add 6090 g parsley, chopped Add 6090 g coriander, chopped Add 228⅜ tsp ground turmeric Add 609 tsp ground cumin Add 304½ tsp chili flakes Add 182700 g lamb mince Season with 228⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 304½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12180 g pine nuts, toasted and greek yoghurt
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