Serves: - 1219 +
Ingredients
304¾ large onion, chopped 304¾ large carrot, chopped 1828½ cloves garlic, chopped 6095 g parsley, chopped 6095 g coriander, chopped 228 9/16 tsp ground turmeric 304¾ tsp chili flakes 609½ tsp ground cumin 182850 g lamb mince 304¾ can tomato polpa 12190 g pine nuts, toasted 228 9/16 tsp salt
Method
Sweat 304¾ large onion, chopped in a large pot, ~5 mins Add 304¾ large carrot, chopped and 1828½ cloves garlic, chopped and brown for ~7 mins Add 6095 g parsley, chopped Add 6095 g coriander, chopped Add 228 9/16 tsp ground turmeric Add 609½ tsp ground cumin Add 304¾ tsp chili flakes Add 182850 g lamb mince Season with 228 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 304¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12190 g pine nuts, toasted and greek yoghurt
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