Serves: - 1225 +
Ingredients
306¼ large onion, chopped 306¼ large carrot, chopped 1837½ cloves garlic, chopped 6125 g parsley, chopped 6125 g coriander, chopped 229 11/16 tsp ground turmeric 306¼ tsp chili flakes 612½ tsp ground cumin 183750 g lamb mince 306¼ can tomato polpa 12250 g pine nuts, toasted 229 11/16 tsp salt
Method
Sweat 306¼ large onion, chopped in a large pot, ~5 mins Add 306¼ large carrot, chopped and 1837½ cloves garlic, chopped and brown for ~7 mins Add 6125 g parsley, chopped Add 6125 g coriander, chopped Add 229 11/16 tsp ground turmeric Add 612½ tsp ground cumin Add 306¼ tsp chili flakes Add 183750 g lamb mince Season with 229 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 306¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12250 g pine nuts, toasted and greek yoghurt
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