Serves: - 1233 +
Ingredients
308¼ large onion, chopped 308¼ large carrot, chopped 1849½ cloves garlic, chopped 6165 g parsley, chopped 6165 g coriander, chopped 231 3/16 tsp ground turmeric 308¼ tsp chili flakes 616½ tsp ground cumin 184950 g lamb mince 308¼ can tomato polpa 12330 g pine nuts, toasted 231 3/16 tsp salt
Method
Sweat 308¼ large onion, chopped in a large pot, ~5 mins Add 308¼ large carrot, chopped and 1849½ cloves garlic, chopped and brown for ~7 mins Add 6165 g parsley, chopped Add 6165 g coriander, chopped Add 231 3/16 tsp ground turmeric Add 616½ tsp ground cumin Add 308¼ tsp chili flakes Add 184950 g lamb mince Season with 231 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 308¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12330 g pine nuts, toasted and greek yoghurt
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